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Dice the chorizo into small cubes.
Home > Recipes > International > Épi De Blé Chorizo Baguette
Whimsical twist baguette loaf resembling a sheaf of wheat. The salty, smoky and slightly sweet chorizo flavour creates the ultimate picnic bread, with each point breaking off into its own little bread roll.
2
Preparation: 20 minutes
Baking: 18 minutes
Total waiting/resting:
2 hours 5 minutes
Perfect breakfast pairing with cheese, grilled tomato and a fried egg
Dough | Quantity |
---|---|
Bread flour | 250g |
Water | 183ml |
Salt | 5g |
Saf-instant® Red Instant Dry Yeast | 1g |
Chorizo Preparation | Quantity |
---|---|
Chorizo | 75g |
Dice the chorizo into small cubes.