Dried shrimp spicy sambal or more commonly known as Hae Bee Hiam in Asia, is the perfect marriage of dried shrimps and spices. This popular condiment is commonly used as a filling for buns. In our rendition, the dried shrimp spicy sambal is mixed into the bread giving an explosive of flavours in every bite.
Preparation: 20 minutes
Baking: 28 minutes
150 to 230 minutes
Perfect on it’s own or with a side of butter