Don’t be fooled by its appearance and name. This moist, dense, and chewy yet light bread is filled with malty and yeasty flavour that’s perfect for toast and sandwiches.
Preparation: 30 minutes
Baking: 15 minutes
2 hours 20 minutes
Use for sandwiches, toasted or served plain with butter
|Saf-instant® Red Instant Dry Yeast||9g|
|Baker’s Bonus® RS190||5g|
|Saf-instant® Red Instant Dry Yeast||2g|