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Don’t be fooled by its appearance and name. This moist, dense, and chewy yet light bread is filled with malty and yeasty flavour that’s perfect for toast and sandwiches.
4
Preparation: 30 minutes
Baking: 15 minutes
Total waiting/resting:
2 hours 20 minutes
Use for sandwiches, toasted or served plain with butter
Dough | Quantity |
---|---|
Wheat flour | 1200g |
Rye flour | 300g |
Water | 825ml |
Beer | 300g |
Salt | 27g |
Saf-instant® Red instant dry yeast | 9g |
Baker’s Bonus® RS190 | 5g |
Livendo® F200 | 30g |
Beer Topping | Quantity |
---|---|
Beer | 225g |
Saf-instant® Red instant dry yeast | 2g |
Salt | 3g |
Rye flour | 175g |