Avocado Focaccia Bread

Learn how to bake a beautifully soft, golden focaccia bread topped with fresh avocado and cherry tomatoes.

Simple steps, professional results.

INGREDIENTS

DoughQuantity
Bread Flour 1000g
Cold Water 700g
Olive Oil 60g
Salt 20g
Magimix® Green Bread Improver 4g
Saf Instant® Red Instant Dry Yeast11g
ToppingsQuantity
Avocado, smashed 600g
Cherry tomatoes, sliced 400g
Salt 5g
Olive oil150g
Aragula 100g
Balsamic vinegar 150g

FEATURED PRODUCT

Saf Instant® Red

PROCESS

  1. Mix all ingredients (except fat) at low speed for 5 minutes.
  2. Add oil and mix at high speed for about 4 minutes or until dough is developed at 90%.
  3. Transfer dough in an oiled container, cover and ferment for 90 minutes.
  4. Gently punch down the dough and scale into 500g pieces and spread in a round Olive oil gressed pan. Proof until double in size.
  5. Pinch all around the surface of the dough using your fingers and drizzle with oilve oil and topped with Fresh rosemary and Sea salt.
  6. Bake at 220°C (top) and 210°C (bottom) with steam for 20-25 minutes or until done.
  7. Remove and Cool in a wired rack.

TOPPING

  1. Prepare the avocado and mash. Set aside.
  2. Cut cherry tomatoes into halves. Set aside

ASSEMBLY

  1. Spread avocado, aragula and Sliced tomato
  2. Slice focaccia bread in to desired size .
  3. Drizzle with balsamic vinegar.

Watch the recipe video here.