Saf-instant® home baking
EASY TO USE
Saf-instant® dry yeast does not need to be rehydrated, so you can add it directly to your flour before mixing.
PRACTICAL PACKAGE SIZES
A variety of sizes suitable for use at home and for all types of recipes.
Saf-instant® does not need to be kept chilled, so our yeasts are ready for use with no thawing required.
Discover The Range of Saf-instant® Products
SAF-INSTANT® Gold Instant Dry Yeast
For recipes with
- 11g per sachet
WITH OUR RECIPES!
Lemon Blueberry Bread
Ube Cheese Pandesal
Orange Cranberry Pistachio Bread
Truffle Cheese Ciabatta
Cheddar Bacon Fougasse
The development of the aromas and flavours of the bread takes place throughout the baking process, especially during the fermentation and cooking stages and to a lesser extent during the mixing process.
Yeast enables specific aromatic notes to develop (more than 540 identified aromatic molecules) according to the baking conditions (ingredients and process). It therefore gives the bread its own aromatic characteristics. Yeasts also play an important role in the colour and texture of the bread’s crust.