The journey to baking your
freshly-made, crispy golden-crusted loaf begins with quality yeast

As bakers, we know the disappointment of cutting into a freshly baked loaf and finding it dense and barely risen. Hours mixing, kneading and shaping dough simply wasted. That’s why we made Saf-instant® Gold Instant Dry Yeast, because we understand the need for quality ingredients for a successful bake.

A Unique Product and Service Offering

QUICK ACTING

Saf-instant® shortens rise time while allowing deep complex flavours to develop. Nothing beats the satisfaction of making a loaf which tastes as good as it looks.

NO REHYDRATING REQUIRED

Made up of tiny particles, Saf-instant® yeast can be directly mixed with dry ingredients to form dough without being rehydrated.

CONSISTENCY

Unlike active dry yeast, you can combine our instant yeast directly with dry ingredients to form dough. This simplifies your baking process for more consistent results.

Product Details

Usage

For sweet dough with 5-20% sugar on flour weight. Great for sweet buns, sandwich loaves and buns with fillings.

Shelf life

2 years from date of production, unless special regulations apply.

Packaging Size

Each packet contains 11g.

Instructions and precautions

  • Added directly to the flour, or at the start of the mixing process
  • Once opened, the sachet must be used within 48 hours or stored in the fridge, sealed, and used within 8 days.
  • Saf-instant® must be kept in a dry place away from heat
  • Saf-instant® does not require rehydration before use
  • Do not place Saf-instant® in direct contact with ice or iced water

Other Saf-instant® products

Saf-instant® Red Instant Dry Yeast

For recipes with

Less than 5% sugar on flour weight

Recommended for

Baguettes, european crusty bread, laminated pastries, pizza bases

Pack sizes

  • 11g x 5
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*Only available in Singapore

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Home Baking

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