Multi Grain Chicken Pesto

The magic of authentic sourdough, without the long wait.

This Multigrain Sourdough Bread comes together effortlessly using Livendo Tradizy® Durum for a beautiful golden crumb and rich malty notes. Loaded with savory chicken and fresh basil pesto, it is the perfect artisanal bite.

INGREDIENTS

DoughQuantity
Flour 1000g
Water 750g
Tradizy® Durum40g
Magimix® Softness5g
Salt20g
Multigrain Mix100g
FillingQuantity
Chicken, strips250g
Lime Juice50g
Paprika5g
Salt 5g
Pepper5g
Cooking Oil10g
Pesto sauce200g
Mozarella Cheese200g
Asparagus200g

FEATURED PRODUCT

Tradizy® Durum

PROCESS

  1. Mix all ingredients (except the multigrain mix) and mix 4 min low speed and 3 minute fast speed or until 80% develop
  2. Add the multigrain mix and mix for another 3 minutes at low speed or until fully incorporated, then continue mixing for another 2 minutes at high speed.
  3. Set aside and rest the dough for 60 minutes.
  4. Scale dough depending on the pan used. Rest for 10 minutes.
  5. Flatten the dough, and roll.
  6. Proof at 28°C for 60-90 minutes.
  7. Bake for 20 min at 180°C
  8. Cool down on a wire rack.

FILLING

  1. Slice chicken into strips. Marinate chicken in paprika, lime juice, salt and pepper for 30 minutes.
  2. Heat oil in a pan and pan fry chicken until golden brown in color.
  3. In the same pan, Fry the asparagus until slightly cooked, seasone with salt and pepper.

ASSEMBLY

  1. Preheat oven at 175°C.
  2. Spread pesto on the bread and place cooked chicken,cooked asparagus and Mozzarella cheese.
  3. Roll and seal with a toothpick.
  4. Bake until the cheese have melted.

Watch the recipe video here.