SAF-INSTANT® home baking
EASY TO USE
Saf-instant® dry yeast does not need to be rehydrated, you can add it directly to your flour before mixing.
PRACTICAL PACKAGE SIZES
A variety of sizes suitable for use at home and for all types of recipes.
No need to keep Saf-instant® chilled
The development of the aromas and flavours of the bread takes place throughout the baking process, especially during the fermentation and cooking stages and to a lesser extent during the mixing process.
Yeast enables specific aromatic notes to develop (more than 540 identified aromatic molecules) according to the baking conditions (ingredients and process). It therefore gives the bread its own aromatic characteristics. Yeasts also play an important role in the colour and texture of the bread’s crust.