The journey to baking your
freshly-made, crispy golden-crusted loaf begins with quality yeast
As bakers, we know the disappointment of cutting into a freshly baked loaf and finding it dense and barely risen. Hours mixing, kneading and shaping dough simply wasted. That’s why we made Saf-instant® Red Instant Dry Yeast, because we understand the need for quality ingredients for a successful bake.
A Unique Product and Service Offering
QUICK ACTING
Saf-instant® shortens rise time while allowing deep complex flavours to develop. Nothing beats the satisfaction of making a loaf which tastes as good as it looks.
NO REHYDRATING REQUIRED
Made up of tiny particles, Saf-instant® yeast can be directly mixed with dry ingredients to form dough without being rehydrated.
CONSISTENCY
Unlike active dry yeast, you can combine our instant yeast directly with dry ingredients to form dough. This simplifies your baking process for more consistent results.
Product Details
Usage
For less sweet dough with 0 - 5% sugar on flour weight. Great for pizza dough, bagels and baguettes.
Shelf life
2 years from date of production, unless special regulations apply.
Packaging Size
Each packet contains 11g.
Instructions and precautions
- Added directly to the flour, or at the start of the mixing process
- Once opened, the sachet must be used within 48 hours or stored in the fridge, sealed, and used within 8 days.
- Saf-instant® must be kept in a dry place away from heat
- Saf-instant® does not require rehydration before use
- Do not place Saf-instant® in direct contact with ice or iced water
Other Saf-instant® products
Saf-instant® Gold Instant Dry Yeast
For recipes with
5-20% sugar
Recommended for
Sweet buns, sandwich loaves, buns with fillings
Pack sizes
- 11g x 5
*Available in Singapore & Malaysia
