Traditional Baguette

Traditional Baguette

Nothing is better than starting a beautiful morning with a freshly baked crusty and chewy baguette. This easy to make bread pairs perfectly with almost everything and a hot favourite with everyone.

serving size
SERVING SIZE

1

time required
TIME REQUIRED

Preparation: 20 minutes
Baking: 18 minutes
Total waiting/resting: 1 hour 45 minutes

serving SUGGESTION
SERVING SUGGESTION

Serve it butter and jam for breakfast or a delicious bowl of curry chicken for dinner.

INGREDIENTS

Dough Quantity
Wheat flour 250g
Water 175ml
Salt 4.5g
SAF-INSTANT™ Red instant dry yeast 2.5g

FEATURED PRODUCT

PREPARE THE DOUGH

1. Place all ingredients into the mixer and mix the ingredients for 4 minutes on low speed and 6 minutes on high speed.

SHAPING

1. Pre-shape the dough, cover and let it rest for 15 minutes.
2. Flatten the dough slightly and fold it to the shape of a baguette approximately 35cm in length.
3. Cover the dough lightly and let it rest 60 – 90 minutes at room temperature.

BAKING

1. Preheat your oven at 220°C.
2. With a sharp knife, score the surface of the dough.
3. Place a bowl of water and bake for 18 minutes.
4. Let it cool before serving.

No Comments

Sorry, the comment form is closed at this time.